Keto Broccoli Cheese Chicken Casserole Ready In 30 Mins.

Hearty Low carb and Keto Broccoli Cheese chicken casserole, Simple to make and cooked up in under 30 minutes.

Definitely a Family Favorite.

Winter recipes are blooming on Pinterest and I feel like it’s time I step into the Game with my most loved creations .

Many Ladies and Of course Keto lovers just love the Casserole dish recipes and since my Keto Dinners ready in minutes went crazy viral.

And the recipe people went drooling over was the Keto Broccoli and Chicken Casserole with Cream Cheese and Mozzarella .

So I thought it would be best if I give people what they want and I personally love this Low Carb creation , it’s just so fulfilling and warm so it fits the slot of Quick Healthy Dinner best especially in winter.

Because during winters , everybody is in search of warm stew and casseroles recipes to heat up a little bit including myself and making it a low carb recipe was a win-win situation.

Keto Broccoli Cheese and Chicken Casserole ready in just 30 minutes , a quick and easy dinner recipe.

This Hearty and Creamy Keto Chicken and Cheese Broccoli Casserole requires Mozzarella , Cheddar and Cream cheese which just fills your mouth with their richness .

It is super Simple to make and can be easily cooked up in under 30 minutes, I guarantee you will be reaching for this recipe again and again.

Keto Broccoli Cheese and Chicken Casserole ready in just 30 minutes , a quick and easy dinner recipe.

Keto Broccoli Chicken Casserole with Cream Cheese and Mozzarella

Hearty Low carb and Keto Broccoli Cheese chicken casserole. Simple to make and cooked up in under 30 minutes.

Course Main Course
Cuisine American
Keyword Keto Broccoli Cheese Casserole
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 People
Author Rameel Irfan

Ingredients

  • 5 cups shredded cooked chicken breast
  • 1 broccoli heads cut into florets
  • 1 clove garlic minced
  • 1 tsp red pepper flakes
  • 1 tsp Italian seasoning
  • ¼ cup chicken stock
  • 8 oz cream cheese softened
  • 1 cup shredded mozzarella
  • ½ cup shredded cheddar cheese
  • Fresh chopped parsley to taste

Instructions

  1. Preheat oven to 390F.

  2. Grease a casserole dish then add ¾ of the chicken and Season with Italian seasoning.

  3. Next, combine cream cheese and stock together in a pour and spread evenly over chicken

  4. Add broccoli florets on top and the rest of the chicken

  5. Sprinkle with red pepper flakes and both cheeses

  6. . Bake in the oven for 20 minutes until bubbling. 

  7. Broil on low for the remaining few minutes to get a golden finish. Garnish with fresh parsley.

Want Access to

My friends over at Tasteaholics recently created a series of ecookbooks, in which each and every recipe can be made using only 5 ingredients. If that’s not already useful, all the recipes are 5 grams of net carbs or fewer! Talk about a no-brainer.

You can choose 1 breakfast, 1 lunch, 1 dinner and 1 dessert from their Keto in Five cookbooks and I’m sure you’ll love these easy recipes!

To celebrate the 2019 diet season, they’re running a sale on our Keto in Five ecookbook bundle (4 books) until January 31, 2019.

 

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