Best Keto Fudge Brownies You’ll Ever Eat.

Keto-friendly fudgy brownies never looked so delicious. Packed with melted chocolate and cocoa powder, these dense and rich brownies are made for the chocolate lovers!

 

My sweet tooth has been craving desserts ever since I had my first low carb dessert, and this couldn’t have been possible without keto diet, because of it I can have them completely guilt-free.

After I made my 2 Ingredient Keto Chocolate Mousse, I have been experimenting whole lot of different low carb confections, and just so you all know I am a die hard chocolate lover so it had to be an ultra chocolaty one.

At first I came up with ton of ideas but it had to be a quick sweet treat which could be made without expensive cooking equipment so I settled at Keto Fudge Brownies.

I must say I get a little nervous when it comes to baking so I mostly lay my hands on No Bake Keto Dessert’s but these super chocolaty Keto Fudge Brownies came out extremely exquisite.

There is Great misconception that Healthy dessert’s can’t taste good but this rich and gooey low carb brownies definitely beat that.

The Flavor of Melted Chocolate between the brownies was far beyond my expectations, it truly tasted like heaven, and I think that was because of good amount of dark chocolate and melted butter I used besides from using it as a topping.

My Husband isn’t a big admirer for Chocolate (I know it’s shocking) but even he had two pieces saying “nice” in the end.

Well, what to even expect from person who doesn’t likes Chocolate, so Me and my teen boys had it all without hesitating and even saved some for the second day in the fridge and believe me I am not playing they somehow tasted better the other day and felt even more fudgy, strange!

I must say this decadent dark chocolate Keto fudge brownies has become my quick fix to cure my brownie craving and I am sure You and your whole family will love it too.

It doesn’t matter if you are on Keto or not, give them a try and these will instantly become your normal homemade brownie recipe.

The Flour For Keto Brownies :

For these Keto Fudge Brownies, I used Almond Flour because It works great as an all purpose low carb flour and has much lower Carb content and besides I really wanted to add some real nutty flavor to the brownies.

However Coconut Flour will also be a great choice for these Keto Brownies, plus it is consumed much lesser than Almond Flour and is much cheaper too, so I recommend using it as an alternative without a doubt.

But the thing to look out for when choosing Coconut Flour over Almond Flour, is Coconut Flour can make your brownies dry as it absorbs quite amount of moisture from the batter so do increase the amount of eggs from 3 to 4.

The Keto Sweetener :

The First Keto sweetener I ever used was Stevia and still it is my go to Sweetener for making Keto desserts but what I have learned in past 8 months of doing Keto, is that Stevia doesn’t go very well with Baking specifically.

This was my first time using Erythritol, and I must say it works great with baking so from now Stevia won’t be my first choice when baking keto desserts.

Note: Erythritol is a Sugar Alcohol.

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Keto Fudge Brownies

Keto Fudge Brownies

Best Keto Fudge Brownies Ever.

Keto-friendly fudge brownies never looked so delicious. Packed with melted chocolate and cocoa powder, this recipe is made for the chocolate lovers!

Course Dessert
Cuisine American
Keyword Keto Fudge Brownies
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9 people
Calories 203 kcal
Author Rameel Irfan

Ingredients

½ cup almond flour

½ tsp baking powder

¾ cup erythritol, or desired sweetener

¼ cup cocoa powder

2 oz dark chocolate

12 tbsp butter

3 eggs, at room temperature

Chocolate sauce:

1 oz dark chocolate

1 tbsp butter

Instructions

  1. Preheat oven to 350F. In a medium bowl, combine almond flour, baking powder, erythritol and cocoa powder together and set aside

  2. Microwave butter and dark chocolate a little bit at a time until all is melted (alternatively you can use a double boiler). 

  3. Whisk eggs in a separate bowl using a stand mixer or handheld mixer. Add chocolate/butter to the eggs and combine. Then add the dry ingredients

  4. . Line your 8X8 baking sheet with parchment paper then pour in batter

  5. Bake for 15-18 minutes using a toothpick to see if the center is set. Remove from oven and allow to cool

  6. Microwave with chocolate sauce ingredients until melted and pour on top of cooled brownies. Enjoy!

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