The Best Keto Bread- Almond Flour Bread

Keto Bread is what I have been avoiding from quite a time and honestly there hasn’t really been a reason behind it.

Maybe the reason being that I have been enjoying my Delicious Low carb Pancakes and eggs quite a lot but now I think my Sandwich cravings are kicking in so it’s time I make myself a Keto Bread.

What I knew for sure was that I cannot make my Keto Bread Eggy or Sweet because my main motive was to use them in Sandwiches.

So I made sure the Keto Bread recipe I share with you guys not only looks delish but also tastes great.

Keto Almond flour Bread

Keto Almond flour Bread- Butter

Keto Almond flour Bread

Which Flour Should You Use For Keto Bread ?

For this Keto Bread, I used Almond Flour because It works great as an all purpose low carb flour and has much lower Carb content and besides I didn’t really had any other alternate in my pantry which I could use in this recipe.

But Of course if you already have Coconut Flour or you are allergic to Almond Flour then Coconut Flour will also be a great choice, plus it is consumed much lesser than Almond Flour and is much cheaper too, so I recommend using it as an alternative without a doubt.

Keto Bread

A bread without cereals, prepared with almond flour. It is rich in protein and low in carbohydrates.

Course Breakfast, Snack
Cuisine American
Keyword Keto Bread
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Author Rameel Irfan


  • 1 cup Almond flour
  • 3 Large eggs
  • 2 tbsp Melted butter
  • 11/2 tbsp Baking powder
  • 1 pinch of salt
  • 6 drops Liquid Stevia optional


  1. Preheat the oven to 375.
  2. Separate the egg whites from the yolks.
  3. With a mixer mixing egg whites beat until soft peaks are achieved.

  4. Mix the egg yolks, 1/3 beaten egg whites, melted butter, almond flour, baking powder and salt (add about 6 drops liquid stevia (In a food processor). Mix until they are well combined
  5. Add remaining 2/3 egg whites and mix gently until fully incorporated.
  6. Pour the mixture into a buttered bread pan.
  7. Bake for 20-30 minutes. 160c

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