Keto Bread- Almond Flour Bread

Why Keto Bread ?

Keto Bread is what I have been avoiding from quite a time and honestly there hasn’t really been a reason behind it.

Maybe the reason being that I have been enjoying my Delicious Low carb Pancakes and eggs quite a lot but now I think my Sandwich cravings are kicking in so it’s time I make myself a Keto Bread.

What I knew for sure was that I cannot make my Keto Bread Eggy or Sweet because my main motive was to use them in Sandwiches.

So I made sure the Keto Bread recipe I share with you guys not only looks great but also tastes delish.

Keto Bread made with Almond Flour

Which Flour Should You Use For Keto Bread ?

For this Keto Bread, I used Almond Flour because It works great as an all purpose low carb flour and has much lower Carb content and besides I didn’t really had any other alternate in my pantry which I could use in this recipe.

But Of course if you already have Coconut Flour or you are allergic to Almond Flour then Coconut Flour will also be a great choice, plus it is consumed much lesser than Almond Flour and is much cheaper too, so I recommend using it as an alternative without a doubt.

Keto bread made with Almond Flour

Keto Bread

Keto Bread

Yield: 4 people
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

A Low carb bread without cereals, prepared with almond flour. It is rich in protein and low in carbohydrates.

Ingredients

  • 1 cup Almond flour
  • 3 Large eggs
  • 2 tbsp Melted butter
  • 11/2 tbsp Baking powder
  • 1 pinch of salt
  • 6 drops Liquid Stevia , optional

Instructions

  1. Preheat the oven to 375.
  2. Separate the egg whites from the yolks.
  3. With a mixer mixing egg whites beat until soft peaks are achieved.
  4. Mix the egg yolks, 1/3 beaten egg whites, melted butter, almond flour, baking powder and salt (add about 6 drops liquid stevia (In a food processor). Mix until they are well combined
  5. Add remaining 2/3 egg whites and mix gently until fully incorporated.
  6. Pour the mixture into a buttered bread pan.
  7. Bake for 20-30 minutes. 160c
Nutrition Information:
Yield: 4 Serving Size: 1 grams
Amount Per Serving: Unsaturated Fat: 0g

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