Looking for a easy chicken dinner in which you’d just like to throw everything together in the slow cooker and dinner cooks itself, Well you’re not alone.
Many people get tired of eating the same old chicken while eating keto. But this keto creamy garlic chicken recipe tastes so good, that it won’t feel like you are having boring old chicken again.
Because When eating keto and low carb, you want to have easy meal ideas that you can grab and eat. Make this recipe to keep a delicious chicken meal ready to go, so that you can have something good to eat anytime you are hungry.
Having a grab and eat type of meal, keeps you from making bad food choices.
How Long Does it Take To Cook ?
When making this recipe in the slow cooker, it makes dinner time easy. If you have time to have this recipe cook low and slow, cook the creamy garlic chicken on low for 6-8 hours. If you need to cook this recipe in a shorter amount of time, cook the recipe on high for 3-4 hours.
How to Make The Cream Cheese Sauce ?
As the chicken are getting close to being done in the slow cooker, you will start make this cream cheese sauce. It is cooked in a saucepan and then added to the chicken. This creates a creamy garlic sauce. It brings a delicious flavor to the chicken.
How to Store the Chicken ?
After the chicken has cooled, you will want to store any leftovers in the refrigerator. You can put the entire slow cooker into the refrigerator, however, the best way to keep the slow cooker creamy garlic chicken freshest is to store the chicken and creamy sauce in an airtight container. You can also use a freezer bag. This helps the chicken to last longer.
However if you just want an easy freezer meal, you can also freeze the chicken. Using an airtight container or a freezer bag, you can freeze the chicken. It will stay good in the freezer for 3-5 months.
What to do with Leftover Chicken ?
If you want to reheat the chicken after it has been in the refrigerator, you can use the slow cooker insert to reheat the chicken in the slow cooker. If you are using the slow cooker, heat on high for about an hour, or on low for about 3 hours. If you want the chicken to be heated faster, you can heat the chicken in the oven or on the stove top.
Another option is to heat the chicken in the microwave.
Garlic Butter Chicken
- 4 boneless chicken breasts
- 8 tbsp butter
- 6 garlic cloves, sliced in half
- 1 tsp salt
Cream Cheese Sauce
- 8 oz cream cheese
- ¾ cup chicken stock
- 1 bunch parsley, chopped
- Cracked pepper
- Salt, to taste
- Place chicken in the crockpot in an even layer. Add garlic pieces all around then add butter.
- Sprinkle with salt and cook on low for 6 hours or high for 3-4.
- Meanwhile add the chicken stock and cream cheese to a saucepan over medium heat. Cover and bring to a simmer.
- Then stir om fresh parsley and stir again until creamy.
- Pour over chicken and season with extra parsley and cracked pepper.
Nutrition Information:Yield: 4 Serving Size: 4 people
Amount Per Serving: Calories: 625 Total Fat: 47g Saturated Fat: 27g Trans Fat: 1g Unsaturated Fat: 16g Cholesterol: 222mg Sodium: 1242mg Carbohydrates: 7g Net Carbohydrates: 0g Fiber: 0g Sugar: 3g Sugar Alcohols: 0g Protein: 42g