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Keto Cream Cheese Cookies (Blueberry flavor!)

Keto Cream Cheese Cookies (Blueberry flavor!)

In mood for a classic sweet cheesecake with the least hassle ? We have got the perfect sweet tooth fix for you with our low carb, Gluten free and fully Keto Cream Cheese cookies .

Best for people who like simple and easy Food recipe hacks, our creamy and delicious blueberry cream cheese cookies are super easy and consist of only 6 Basic key ingredients while you can change the Flavor and Color of the cheesecake according to your preference , we made ours with the universal favorite flavor blueberry .

Cookie Mixture In a Bowl

The Recipe allows you to make an entire cheesecake out of it as well, but if you want a grab and go snack then what is better than the mini version like cookies and if you’re more into the crusty delight of the cookies you can bake them as well !

Cooking Made simple and easy .

cookie bitten off

Keto Blueberry Cream Cheese Cookies

Keto Blueberry Cream Cheese Cookies

Yield: 6 Cookies
Prep Time: 1 hour
Total Time: 1 hour

Creamy, delicious, these keto cheesecake cookies are quick to make and incredibly satisfying to eat. If you’re a cheesecake fan, but don't like the sugary option, you’re going to love this Keto version .


  • 1 cup almond flour
  • 1/4 cup cream cheese
  • 1 tsp sour cream / yogurt
  • 2 tsp lemon juice
  • zest of half a lemon
  • 2 drops liquid stevia
  • 2 tbsp powdered erythritol
  • 1/2 tsp vanilla extract
  • pinch of salt
  • 1 tsp blueberry powder (or any other fruit powder)
  • 1/4 cup unsweetened shredded coconut


      In a medium bowl, mix together everything except shredded coconut.

      Place the mixture in the freezer for 30 minutes to harden enough to work with it like a dough. 

      Line a small tray with grease proof paper.

      With clean hands, pinch a generous tablespoon of mixture. Roll the mixture in your hands to shape into a ball. Then press into a cookie shape.

      Place the shredded coconut in a shallow bowl. Roll the cookie in the coconut.

      Refrigerate the keto blueberry cheesecake cookies  for 30 minutes, to allow them to set.

      Store leftovers in the fridge in an airtight container. Remove from fridge 5 minutes    before serving.


You can use the same recipe with different fruit powders to create unique cookies with different flavours and colours. 

*You can also omit the fruit powder for a classic cheesecake flavour.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 190Total Fat: 16gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 12mgSodium: 77mgCarbohydrates: 9gFiber: 3gSugar: 4gProtein: 6g

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